Even the finest Chateau-bottled French wine, if drunk to excess, can lead to liver disease, kidney failure, and heart attack. Question: What toxic substances in traditional home-made wine could affect health, even leading to organ failure?Īnswer: Let's be clear about this. Safety comes from using a sound method and applying care and cleanliness to the process. Apples are the natural ingredient for cider but can also be used to make wine. Question: Is it safe to make wine from apples?Īnswer: Yes. Before that happens, divide it between two bottles and top both up with water to the correct dilution. It's not worth the risk.Īnswer: If you have added enough sugar for 2.5 litres into only 1.5 litres liquid, the fermentation will stop early leaving you an over-sweet wine. The fact remains that unless professionally monitored and controlled, distilling can concentrate methanol and other toxins to harmful proportions. I know that (and I also know it is not strictly true). Please don't tell me that distilling is a physical process that does not produce new compounds that were not already present in the source liquor. This is illegal for many good reasons, among them: risk of explosion and/or fire, risk of death from inhaling toxic vapours, risk of organ failure or blindness from ingesting methanol. Distilling Spirits From Wine, Beer or Worse.ĭon't even think about it. As good a place as any to get started is my own beginners' method. But with a little knowledge and a good methodical approach, it is easy to produce good honest red and white table wine that, drunk in moderation, will do you nothing but good. With these few examples, I've tried to show that ignoring basic science can lead to unwholesome or even dangerous results. In this short article, I'm going to list some of the give-away signs that the writer doesn't know what s/he's talking about and is best avoided in the interests of health, safety, and general well-being. But it can be difficult for the beginner to distinguish between reliable, repeatable methods and the all too common hit-or-miss approach. There are many good, sound recipes and methods out there, fighting their corners against the mumbo-jumbo. This is not to say that you have to be a scientist to be a winemaker.
Is wine safe to use on my mac full#
The Internet is full of recipes and methods that are wholly unscientific and betray a total lack of understanding of the basic principles of winemaking. The main reason homemade wine gets such a bad press is that much of it is dreadful. Nobody ever asks if homemade cakes are safe to eat, yet the question keeps coming up in regard to homemade wine. Homemade wine (and beer, mead and cider) should be every bit as wholesome as their commercially produced counterparts.
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His approach combines simplicity with sound scientific principles. A scientist turned engineer, Dave started making wine in 1970.